Tuesday, March 26, 2019
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SmoQue Pit

Chef Seni Alabi-Isama raised the culinary bar in Statesboro. Now, he’s bringing sous-vide barbecue.

Of the approximately 100 restaurants in Statesboro, some 70 percent are fast food chains. Seni Alabi-Isama craved thoughtful food made from high-quality ingredients that reflected his wide-ranging cultural influences.

South Georgia Wine Country

These South Georgia vineyards are drawing notice for their still and sparkling wines made from sweet Georgia Muscadines. Also featured are recommendations from wine columnist...

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