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Open for more than 35 years, Nikolai’s Roof atop the Hilton Atlanta tends to fly under the foodie radar—though it is the only existing local restaurant to be awarded the AAA Four Diamond rating 24 years in a row (and those views can still wow). But this classic French/Russian restaurant is trying something new: It recently promoted 27-year-old Stephanie Alderete to executive chef, replacing Olivier De Busschere. Alderete worked under Busschere for two years and says she learned a lot from him, but she’s changing things up, working to infuse new life into Nikolai’s and its menu.