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Cooks & Soldiers

The latest from sibling owners Stephanie and Federico Castellucci (Iberian Pig, Double Zero Napoletana, Sugo) is their finest effort yet.
Cooks and Soldiers

Cooks & Soldiers

Where Iberian Pig takes its inspiration from all of Spain, Cooks & Soldiers focuses on the Basque region, which gained an international profile during the craze over molecular gastronomy and its first exponent, Ferran Adrià of elBulli.

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