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Nicolas Bour

Serenbe is an even greater respite than chef Nicolas Bour imagined

Back in 2006, Bour was one of the first chefs to cook at the Farmhouse restaurant attached to the Inn at Serenbe, where, in late 2018, he made a felicitous return.

Groundbreakers 2019: 13 visionaries working for a greener Georgia

You could argue that no leaders are as critical as the ones working to save our planet. For this year's Groundbreakers, celebrate a few of these innovators who have found novel ways to champion our environment.

Taking a spin at the Polaris

The reimagined Polaris opens to the public June 10. The iconic revolving restaurant that first opened in 1967 now houses two living room spaces, a bar, and a small restaurant. There's a definite emphasis on cocktails and socializing over dining.

Looking back, a review of 2013

As the saying goes, you win some, and you lose some. This year we saw famed mixologists leave their longtime outposts, award-winning chefs open new “it” spots, and the restaurant community band together to help one of their own. As we welcome in the new year, we pause to take a look back at what happened in 2013.

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