Tag: Steven Satterfield
Steven Satterfield, Anne Quatrano, Kevin Gillespie, and more will promote sustainability at the Chefs Collaborative Summit
Chefs, farmers, and purveyors from around the country are teaming up to promote food sustainability at the Chefs Collaborative 8th Annual Summit this weekend in Atlanta. Miller Union owner and chef Steven Satterfield is this year’s host committee leader, working with notable ATL chefs like Anne Quatrano, Hugh Acheson, and Kevin Gillespie.
Scraps, a new TV series about food waste, teams up with chef Steven Satterfield
In a new TV series for FYI Network, Scraps, Sur La Table chef Joel Gamoran travels the country and meets with chefs who are passionate about ending excessive food waste, including Atlanta's own Steven Satterfield.
Anne Quatrano: The queen of Atlanta fine dining
At 58, she's at an age when many of us would start slowing down. Instead, Quatrano owns and runs Star Provisions and its sandwich shop; Floataway Cafe; and W.H. Stiles Fish Camp. “There is a lot of overthinking of food now, and I’m not interested in that.”
First it was “slow food.” Now restaurants are embracing “slow flowers.”
If your table’s “fresh-picked” centerpiece was actually picked two weeks ago in, say, South America, then flown or driven thousands of miles to its final destination, it subtracts from the flowers’ lifespan. Local flowers often last longer, which ultimately cuts down on cost.
Review: At Poor Hendrix, pastry chef Aaron Russell goes savory, with success
Poor Hendrix, which Aaron and Jamie Russell opened in East Lake’s Hosea and 2nd development last November, feels like two small restaurants packed close together.
Steven Satterfield brings home a James Beard Award for Best Chef: Southeast
For five years in a row, Steven Satterfield received a James Beard Award nomination for Best Chef: Southeast. Last night, he won.
25 Atlanta chefs will cook together at Supper at the Farm this Sunday
This Sunday, 25 of Atlanta’s best chefs—including Steven Satterfield, Anne Quatrano, Billy Allin, and Ryan Smith—will band together to for a "Supper at the Farm," a potluck-style dinner benefiting Chefs Collaborative.
Steven Satterfield, Ryan Smith among Atlanta’s 2017 James Beard Award finalists
The nominations for the annual "Oscars of dining" are in, and three Atlanta chefs and two restaurants have been named as 2017 James Beard Award finalists.
Commentary: When it comes to dining, Atlanta should look inward
Atlanta is a city that looks outward far more than inward, or even nearby. Outward, say, to the Lower East Side (the General Muir’s pastrami), or to China (Gu’s Dumplings), or to France (Bread & Butterfly’s tender, airy omelets). With the glorious exception of Ryan Smith at Staplehouse, I didn’t find a posse of young, or youngish, chefs all cooking as much for each other as for the public. The priority in Atlanta is less innovation based on local ingredients, as at Staplehouse, than finding a formula that works and then pumping out food to fit it. This makes for generous, untweezed food. But it also means food that, once successful, can become rote.
Community Farmers Markets releases first seasonal cookbooks
Atlanta’s largest collective of farmers markets has launched a new series of seasonal cookbooks. In May, Community Farmers Markets released the first edition, Spring.