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Easy No-Pectin Strawberry Jam

This recipe, modified just slightly from Ina Garten’s, cleverly employs 1/2 cup blueberries for added depth of flavor and color. The apple adds a natural source of pectin to help the jam will set.

Strawberry-Serrano Jam

I love a little heat with my sweet, and this jam comes with a kick.* Because I prefer my preserves with less sugar than traditional recipes, I always use a no-sugar-needed pectin, like the Sure-Jell pectin in the pink box, or Pamona’s Universal Pectin.

Strawberry-Mango Preserves

Mango and lime brighten and complement the strawberries. Because I prefer my preserves with less sugar than traditional recipes, I always use a no-sugar-needed pectin, like the Sure-Jell pectin in the pink box, or Pamona’s Universal Pectin.

Strawberry-Asparagus Salad

This ultimate spring salad comes courtesy of Cyndi Sterne, founder of Hal’s Kitchen cooking school in Sandy Springs and coordinator of the chef’s cooking demonstration series at Sandy Springs Farmers Market.

Strawberry-Ginger Ice Cream

Inspired by a flavor at my favorite ice cream store, Morelli's, this dessert features sweet berries with the subtle kick of fresh ginger. Choose the ripest berries you can find.

Strawberry Jalapeno Jam

Just like ordinary strawberry jam, this jam is still great on biscuits and peanut butter sandwiches; it just comes with a little extra zing. Two jalapenos gives you a subtle pepper flavor; four jalapenos gives you a noticeable kick.

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