Tag: Sugar Bowl Bakery
Behind conveyor belts at Sugar Bowl Bakery, a diverse group of workers with stories to tell
Sugar Bowl was founded in 1984 by Andrew Ly and his four brothers, who’d left Vietnam by boat, eventually making their way to California. They worked odd jobs until buying their own bakery in San Francisco, and have been growing their business ever since. Today the company’s line revolves around four main products: palmiers, apple fritters, madeleines, and brownie bites, which it sells to major retailers including Walmart, Kroger, and Trader Joe’s.
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