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Reservations Required: Atlanta Food Events, July 16-22, Summer Harvest Dinner, Rieslings at the Oyster Bar

Boucherie Dinner at BLT Steak through Sun., July 22 BLT’s dinner series continues with Beef Week, featuring marinated beef carpaccio and grilled wagyu skirt steak. The dinner costs $65 (excluding tax and gratuity) and wine pairings are available.

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