Tag: Summerhill

Chef Jarrett Stieber, of the long-running pop-up Eat Me Speak Me at Gato and S.O.S. Tiki Bar, is just about ready to open his first brick-and-mortar restaurant, Little Bear.

When Todd Ginsberg of General Muir, one of the best chefs in Atlanta, turns his attention to barbecue and opens a restaurant in Summerhill, sparks will fly. With Wood’s Chapel BBQ, he takes an old-fashioned concept and makes it stunning and modern in a way that respects its integrity.

Decatur Square's newest restaurant, The Deer and the Dove, East Atlanta Village has a new brewery, Sceptre Brewing Arts, and Summerhill has another reason to be Atlanta's big next dining neighborhood with Wood's Chapel BBQ.

Junior’s will be the newest tenant on the stretch of Georgia Avenue that’s home to recently opened Wood’s Chapel Barbecue, Little Tart Bakeshop, and Halfway Crooks Beer.

Two years ago, chefs Parnass Savang and Rod Lassiter launched Talat Market as a humble pop-up at Gato in Candler Park. Now, they're at work on a 1,700-square-foot, full-service version of the Thai restaurant in Summerhill, which they say will open this summer.

Wood’s Chapel BBQ—the hotly anticipated joint from the team behind the General Muir and Fred's Meat & Bread—is set to open this May in fast-growing Summerhill.

Jake Karmin, former general manager and bartender of the now-closed Hand in Hand bar in Virginia-Highland, is opening a conspiracy-themed basement drink parlor in Summerhill. Together with Judy Ho, also formerly of Hand in Hand, Karmin will open the aptly named Conspiracy in late 2019 or early 2020.

When Parnass Savang and Rod Lassiter debuted their Talat Market pop-up at Gato last spring, they had no idea how the city would respond. But the success was near-instant, and now the duo have signed the lease on their first brick-and-mortar restaurant, set to open in 2019.

The story of Turner Field and its neighbors is one of stunted vision, cynical opportunism, halfhearted reform efforts, and misguided renewal schemes. Millions of dollars have been squandered and hundreds of acres left vacant. Around here, thousands of people live below the poverty line while just a handful—some legally, some not—cash in, because it’s more lucrative to park cars on an empty lot eighty-one days a year than to clean up that lot, open a business, and operate it year-round.