Tag: Superica

Consider this your guide to having the best Braves game day meal ever. Here's where to eat at the Battery before the game (whether you have a lot or very little time), what to get inside Truist Park, and where to keep the party going after the game, plus tips for parking and pregame entertainment.

These bowls span countries and culinary traditions but share crucial characteristics: enveloping flavors, enchanting aromas, peak comfort.

Looking for a heated or covered patio in Atlanta? Here's a roundup of several restaurants with patios that you can enjoy even in dreary winter weather.

What's more American than the hard-shell, the Texan, or the breakfast taco? Forcing them to go head to head!

“If you ask me, who doesn’t need a little added spice in their life right now?" says Ford Fry, the Texas-born chef behind Superica and Little Rey, among several other Atlanta restaurants

Avalon developer North American Properties announced the first businesses expected at Revel this week, a new mixed-use development going up at the Infinite Energy Center in Duluth.

Located in Piedmont Heights in the old Anchor Bar & Tattoo space, Little Rey will offer tacos (including breakfast tacos), salads, and chicken al carbon, ordered at the counter or picked up at a take-out window.

It's brunch time, Atlanta. Here are the 10 metro area spots you shouldn't skip, with rich huevos rancheros, fluffy buttermilk biscuits, stellar pancakes, and more.

Inspired by the Reynosa area of Mexico near the South Texas border where Ford Fry’s father and grandfather used to hunt, Little Rey will serve chicken al carbon platters and tacos in a casual environment.

No matter the weather, if a patio is open, Atlantans will be on it the second brunch starts.