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Atlanta supper clubs aren’t exactly new. Kamayan ATL, a Buford Highway eatery recommended by Michelin, began as a series of pop-up feasts. Shai Lavi hosts small-scale, modern-Mediterranean dinners at the Third Space, where Asha Gomez began hosting private events ten years ago. But recently, this big trend has gotten, well, smaller. Chefs are hosting more informal, intimate suppers in offbeat locations, even private homes. Here are four new ones to watch.
For Erika Council, author of the hunger-stirring blog Southern Soufflé, one weekly meal embodies her lifelong love of comforting foods: Sunday supper. Picture a long, sturdy table where loved ones and visitors pass mismatched platters heavy with fried chicken, mashed potatoes, collards in their potlikker, cornbread with cane syrup butter, and Council’s personal obsession: biscuits.