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Bone’s

I left Atlanta for a few years in early 2006. A week before my departure, another food critic in town reached out and said, "Let me treat you to dinner. Name the place."I had already splurged on farewell meals at Seeger’s, Joël, Soto, and the Dining Room at the Ritz-Carlton, Buckhead—not because of any prescient notions that Guenter Seeger, Joël Antunes, and Sotohiro Kosugi would soon leave the city, or that the Dining Room would close not long after I returned in 2009. I just knew how much I’d miss the marvels those restaurants served. So for this final dinner, I wanted an institution that honored Atlanta’s Southern marrow but also fed off its appetite for prestige and success. "Let’s go to Bone’s," I said.

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