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Bone’s

I left Atlanta for a few years in early 2006. A week before my departure, another food critic in town reached out and said, "Let me treat you to dinner. Name the place." I had already splurged on farewell meals at Seeger’s, Joël, Soto, and the Dining Room at the Ritz-Carlton, Buckhead—not because of any prescient notions that Guenter Seeger, Joël Antunes, and Sotohiro Kosugi would soon leave the city, or that the Dining Room would close not long after I returned in 2009. I just knew how much I’d miss the marvels those restaurants served. So for this final dinner, I wanted an institution that honored Atlanta’s Southern marrow but also fed off its appetite for prestige and success. "Let’s go to Bone’s," I said.

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