Tag: Sushi Hayakawa
This year’s James Beard semifinalists look a little different—and Atlanta gets multiple nods
The James Beard Foundation's 2018 Restaurant and Chef Award semifinalists include seven Atlanta-based chefs and three elsewhere in Georgia received nominations. If you look closer at the list, you'll notice a trend: Seven of these ten chefs are people of color.
The best metro Atlanta restaurants with free parking
Parking in Atlanta can be a nightmare, especially when all you want is a bite to eat. So we've rounded up where you can park for free. No, not complementary valet and no, not in the occasional open space found on a side street after rounding the block three times. These are free lots next to the restaurant itself.
The 10 best dishes I ate in Atlanta in 2016
Restaurant critic Jennifer Zyman looks back at her favorite dishes of 2016, including brisket from B's Cracklin', Carolina gold rice and vegetables at Spring, and more.
Makeover: Sushi Hayakawa
Thank you, Atsushi “Art” Hayakawa, for reminding us that a sushi restaurant can be serene.
Review: At Sushi Hayakawa, a masterful chef says sayonara to California rolls
Sushi Hayakawa is not out to entertain you. It has no rough or rowdy edges like most other sushi restaurants. Like the tea-green walls and framed pieces of black-and-white calligraphy, the feel is monochromatic. The spotlight is on the fish.