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Brush Sushi Izakaya

Review: Brush Sushi Izakaya chef Jason Liang is talented. He just needs an editor.

The idea behind Brush Sushi Izakaya—contained right there in the name—is that the Decatur restaurant would be an izakaya, the Japanese version of a gastropub. Designed to serve something for every taste, izakayas’ menus are by necessity ambitious, and Jason Liang, Brush’s founding chef, understands that.

Exclusive: Katana and One Sushi + founder to open two new restaurants

Mali Hu, the founder of Ichiban, the One Sushi +, and Katana, has opened a lot of restaurants in her life. Her next venture, Monkey 68, is a compilation of all of them, she...

Craft Izakaya is becoming food stall Makimono—here’s what you’ll find

Yet another of the original Krog Street Market anchors has crumbled. On January 15, Craft Izakaya, which opened in 2014, will cease operations and, on January 18, relaunch as Makimono food stall and bar.
Best of Atlanta 2016

Makeover: Sushi Hayakawa

Thank you, Atsushi “Art” Hayakawa, for reminding us that a sushi restaurant can be serene.

Taka celebrates National Sushi Day with a one-night sushi sale

Chef Taka Moriuchi is giving diners 30% off their bill tonight at his new Sandy Springs restaurant.

Where to find trendy poke bowls in Atlanta

The healthy Hawaiian fish dish is a bona fide trend, and restaurants serving poke bowls are popping up all over Atlanta. Here's where you can try it.
Sushi House Hayakawa

Review: At Sushi Hayakawa, a masterful chef says sayonara to California rolls

Sushi Hayakawa is not out to entertain you. It has no rough or rowdy edges like most other sushi restaurants. Like the tea-green walls and framed pieces of black-and-white calligraphy, the feel is monochromatic. The spotlight is on the fish.

Fresh on the Scene: Linton’s, Botiwalla, Morningside Kitchen, and Brush Sushi Izakaya

The early word on 4 new Atlanta restaurants—Linton's, Botiwalla, Morningside Kitchen, and Brush Sushi Izakaya.
MF Sushi

MF Sushi Atlanta

You’ll do just fine at MF Sushi Atlanta if you like showmanship, an attractive clientele (often in tight dresses), proficient sushi, and eggplant whose pale white flesh is forged over super-hot charcoal to surpassing creaminess. And if you know to ask which fish came in that day, no matter what specials the server announces.

Sushi House Hayakawa closed temporarily for remodeling

Atsushi Hayakawa of Sushi House Hayakawa announced in a YouTube video yesterday that the restaurant would be closing for remodeling, effective immediately.

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