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The idea behind Brush Sushi Izakaya—contained right there in the name—is that the Decatur restaurant would be an izakaya, the Japanese version of a gastropub. Designed to serve something for every taste, izakayas’ menus are by necessity ambitious, and Jason Liang, Brush’s founding chef, understands that.
Mali Hu, the founder of Ichiban, the One Sushi +, and Katana, has opened a lot of restaurants in her life. Her next venture, Monkey 68, is a compilation of all of them, she...
Yet another of the original Krog Street Market anchors has crumbled. On January 15, Craft Izakaya, which opened in 2014, will cease operations and, on January 18, relaunch as Makimono food stall and bar.
Chef Taka Moriuchi is giving diners 30% off their bill tonight at his new Sandy Springs restaurant.
Sushi Hayakawa is not out to entertain you. It has no rough or rowdy edges like most other sushi restaurants. Like the tea-green walls and framed pieces of black-and-white calligraphy, the feel is monochromatic. The spotlight is on the fish.
The early word on 4 new Atlanta restaurants—Linton's, Botiwalla, Morningside Kitchen, and Brush Sushi Izakaya.
You’ll do just fine at MF Sushi Atlanta if you like showmanship, an attractive clientele (often in tight dresses), proficient sushi, and eggplant whose pale white flesh is forged over super-hot charcoal to surpassing creaminess. And if you know to ask which fish came in that day, no matter what specials the server announces.
Atsushi Hayakawa of Sushi House Hayakawa announced in a YouTube video yesterday that the restaurant would be closing for remodeling, effective immediately.