Tag: sushi
Things We Love: Mujo’s ceramics
When you dine at Mujo, the person plating your sushi might be the same person who made the plate—if the chef is Gusan Jang, who created about 500 pieces of ceramicware for the Westside restaurant.
Review: One Flew South lands gracefully on the BeltLine
Todd Richards, Cedric McCroery, Allen Suh are back with this new location of the beloved Hartsfield-Jackson International Airport restaurant, serving creative Southern-meets-Asian dishes.
The verdict on 3 new Atlanta restaurants: Oreatha’s at the Point, Slabtown Public House, and NoriFish
A maternal menu from Deborah VanTrece, bar snacks on the BeltLine, and omakase in Sandy Springs.
NoriFish hits Sandy Springs with omakase and a la carte sushi
Okiboru Tsukemen & Ramen owner and executive chef Sean Park recently launched a new sushi spot, focused on omakase, in Sandy Springs. NoriFish touts high-end fish flown in twice weeks from the famed Toyosu Fish Market in Tokyo.
Mujo opens February 16 for omakase on the Westside
Mujo, the Castellucci Hospitality Group sushi pop-up known for its elaborate takeout packaging, will soon host a lucky 60 diners nightly for its multi-course omakase experience in its new home on the Westside.
Love Letter: Some things change, but Minato stays wonderfully the same
Even after 31 years in business, Minato hasn’t changed much, starting with an aesthetic that now—three decades on—feels a bit Rainforest Cafe–lite.
Review: 8Arm’s newest look is a seriously good Japanese izakaya
8Arm has become a Japanese izakaya, with casual drinking fare, grilled skewers, ramen, a tiny sushi bar—and serious culinary legs.
MUJO sushi pop-up will turn brick-and-mortar in 2021
Currently operating out of Cooks & Soldiers, which is also run by Castellucci Hospitality Group, MUJO will serve a by-reservation-only omakase experience in the nearby space once home to Kane Boutique.
6 spots for great sushi takeout in Atlanta
Favorite rolls and full omakase dinners—Atlanta's sushi chefs are serving up excellent takeout meals. Here's where to go.
Review: District M brings ambitious, high-end Japanese to Sandy Springs
Located in the slick Modera complex, District M was a smart move by chef Jackie Chang, who previously worked at high-style, minimalist Umi in Buckhead and dramatic, crowd-pleasing O-Ku on the Westside.