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Fast fashion is notoriously wasteful. But for Sara Irvani, the 29-year-old CEO of Third Oak, a new brand from local footwear company Okabashi Brands, sustainability is key.
So distinctive it can be recognized by touch, the Coca-Cola bottle was originally crafted from glass dyed “Georgia Green.” It just got greener: At the World Expo in Milan this June, Coke debuted its first 100 percent plant-based PET plastic bottle.
After reading reports of a study suggesting that organic foods are no healthier than conventional foods, and then reading the source of those news stories in the current issue of Annals of Internal Medicine, I find that my reaction is mostly one of annoyance. Did I read the same study those other reporters read?
Nothing makes me as anxious as ordering seafood in restaurants. I must look like a nutjob when I play twenty questions with a server, who more than likely has no clue about the exact provenance and life cycle of the fish or shellfish. At the very least, I need to know whether those shrimp and that salmon are domestic, imported, wild-caught, or farm-raised. And I can't just have an oyster po'boy, either. "What kind of oysters?" I whine.