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Biscuits are going to help us get through the long winter ahead—they're warm, fluffy, comforting, and thankfully for us, plentiful in Atlanta.[
You might be familiar with chef Suzanne Vizethann but, if you're like many Atlantans, you haven't had a chance to taste her food yet. Vizethann made a splash on television, winning the Food Network's 2011 season of Chopped, and she's been running a small lunch counter, The Hungry Peach, inside the until-very-recently private design center ADAC. So, unless you've been a television food judge or a design professional, Vietzthann's food has been out of reach. Today that changes, as Vietzthann's new restaurant, Buttermilk Kitchen, opens today at 4225 Roswell Road.