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Drink Up: Suze Saveur d’Autrefois now available in Georgia

I dropped into Halpern's Food, Wine, and Spirits show yesterday afternoon. It's a distributor exhibition where farms, distilleries, importers, and so forth offer tastes in the hopes that a chef or sommelier might decide to order a case for their restaurant or package store. The general idea is that someone might have a taste of something delightful they wouldn’t have known about otherwise, which is exactly what happened to me.

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