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Not long ago, a meat-averse person who found themselves at a barbecue restaurant would have been relegated to a pretty short menu of side dishes: mac and cheese, potato salad, green beans that might not be flavored with bacon. But, as palates have become more plant-forward, so too have ’cue joints—where veggies are now getting almost as much respect as their low-and-slow menu mates.
17 AAPI chefs teamed up for a fundraiser for families of the victims of the Atlanta spa shootings. It sold out in hours.
On March 16, the evening a man shot and killed eight people—six of them Asian women—at three different metro Atlanta spas, Thip Athakhanh, owner of Laotian restaurant Snackboxe Bistro, and Mia Orino, of Filipino pop-up Kamayan ATL, were at dinner. “We came home, saw the news, and were shocked about what happened. We knew we had to do something,” says Athakhanh.
For most of us, Thanksgiving will look different this year, but you can still enjoy a great meal. Here's where to get takeout turkey, hams, sides, pies, and more.
Brother-and-sister team Howard and Anita Hsu, owners of Sweet Auburn Barbecue, are preparing to open a Mexican restaurant in the new Westside Village development in May.
CBD products are popping up everywhere, including coffees, teas, and cocktails here in Atlanta. The hemp-derived substance won't get you high, but some swear by it for relaxation, or just as a fun, new drink ingredient.
Let these Atlanta restaurants open on Thanksgiving Day and offering Thanksgiving to-go meals help you feed your family so all that’s left on your to-do list is to be thankful.
No time to cook? Here are several restaurants open on Thanksgiving Day in Atlanta, and several where you can order turkey and sides to-go before the big meal.