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The Federal flatbread

Review: The Federal is chef Shaun Doty’s best venture yet

Shaun Doty is back in the kitchen again, and the only question you might have after dining at the Federal is, “What took so long?” Opening the Federal last November has been his greatest gift yet—to Atlanta and, perhaps, to himself.

A nibble of new Table 1280 chef Gary Mennie’s latest menu offerings

While on assignment recently at the Woodruff Arts Center, Dish decided to pop into Table 1280 to observe the latest incarnation of the arts eatery.

Changes at Woodruff’s Table 1280

ATL Food Chatter: July 12, 2010 (To receive the Chatter and other culinary tidbits directly in your inbox, sign up for our weekly dining newsletter)Table 1280 opened in 2005 as part of the Woodruff Arts Center’s High Museum expansion, and over the years it has struggled to make an identifiable mark for itself in the Midtown dining tapestry. But a shift in operators could soon change that. John Kessler broke the news last week that local catering firm A Legendary Event has snagged a ten-year contract to run the restaurant. Special Events, a trade magazine, added that the contract is a partnership with Connecticut-based company Centerplate. The combined affiliation, called Legendary Partners, won the contract over major national companies, including Wolfgang Puck. (It was rumored that local Fifth Group restaurants was also in the running.)

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