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Tableside service Atlanta

Extravagant tableside service is poised for a comeback in Atlanta

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“We’re going to see a resurgence,” Petite Auberge co-owner Michael Gropp Gropp predicts. “[These days] every new restaurant has an open kitchen because people are interested in how the chefs are working. There’s great entertainment value in tableside service.”
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Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the authority on Atlanta, providing its readers with a mix of long-form nonfiction, lively lifestyle coverage, in-depth service journalism, and literary essays, columns, and profiles.

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