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Sponsored Laura's Lean Beef
Chef, author, and mom Jennifer Hill Booker shares her recipe that will please adults and kids.
The restaurant is owned by a family from Mexico City, and though the place has "tortas" in its name, it offers everything from sopes (a round disc of masa topped with beans, cheese, shredded lettuce, and crema Mexicana) to enchiladas to enormous meat and cheese filled quesadillas.
The team behind the Pinewood, the Mercury, and soon-to-open Bar Americano and Bar Crema, is turning the 621 North Avenue space into an irreverent late night bar and Tex-Mex restaurant called Deep End. Here's what you find inside and on the menu.
Propósito, a new blue and white food truck that sits in the parking lot of the Exxon at the corner of Lindbergh Drive and Piedmont Road, opened two weeks ago. It serves breakfast and lunch tacos with classic Mexican flavors such as barbacoa and al pastor pork, along with quesadillas and icy bottles of Mexican Coke.
Las Quekas de la Abuela serves fantastic tacos that are in the running to be Atlanta's best. Fresh, made-in-house tortillas make all the difference.
The deli chain is rebranding itself as a concept offering dishes inspired by Austin's food truck scene, and Duluth is home to the first test location.
Good tacos al pastor are worthy of a last meal, and Alpharetta's El Trompo Taqueria knows how to make this Mexico City specialty right.