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Taqueria del Sol’s Eddie Hernandez traded his drumsticks for chef knives—and never looked back

Taqueria del Sol's Eddie Hernandez discusses his hometown in Mexico, music, and his favorite ingredient.

17 May festivals to welcome summer in Atlanta

As summer heats up, so does festival season. From an inaugural taco festival to neighborhood staples, here's 17 options to check out this month.
Best of Atlanta 2015

Tacos: Chicago Supermarket

Hand-pressed, freshly ground masa dough, vibrant salsas, and tender meat spell the difference between good and great tacos. At this hopping grocer-taqueria, lingua (tongue), cabeza (head meat), and goat come straight from the butcher counter in the back.
La Fonda

Personal Endorsement: Chicken Tacos at La Fonda Latina

La Fonda Latina is not the city’s best Mexican restaurant—or even the second best. But the Westside location is the closest restaurant to my couch.

Taqueria Del Sol’s Sloppy Jose Tacos

Basically, it’s a cross between a Sloppy Joe and a Frito pie; a chile-infused beef filling folded in a warm tortilla with grated cheddar, sliced jalapenos, and a sprinkling of crushed corn chips.

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