Tag: takeout

For years, Matt Scruggs was fixated on launching a food truck. Then, he discovered another option—one with even lower overhead and potentially greater geographic reach: a so-called “ghost kitchen.” Last June, Scruggs toured the new Cloud Kitchens facility in Midtown—and promptly left his food truck concept in the dust.

"I work full-time for a builder, selling houses. In the evenings, Monday through Friday, I clean offices and then do Postmates. On the weekends, I manage my own business and do delivery. I have a lot more time to work because I don’t get to do the socializing that I would typically do." - Kimberly Smith (Postmates, DoorDash)

If you haven’t started planning your Rosh Hashanah dinner yet, don’t fret. These local restaurants are offering all the basics to-go. 

Bell Street is as necessary now as it was when it stepped in to fill the Tortillas void a decade ago.

The places on this list spent extra time on their reopening plans, with some only recently resuming business under a takeout-only model and others introducing both takeout and socially distanced in-person dining.

Favorite rolls and full omakase dinners—Atlanta's sushi chefs are serving up excellent takeout meals. Here's where to go.

Feed ATL is a new service that curates and delivers multi-course meals, including items from different restaurants. “It’s like a walking food tour of Atlanta, brought home,” says cofounder Jeremy Lynn.

Ordering food is a way to relive old restaurant memories—and to, somehow, strangely form new ones.

“Prior to [the] pandemic, we had a different vision for our restaurant,” Savang says. “With this happening a month before our opening, we had time to brainstorm a different way to open that’s still true to us, exciting, fun, and delicious.”

The more you’re able to bring their food home now, the more likely they’ll be around to serve you in their dining rooms later.