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The Christiane Chronicles: A love-hate relationship with barstools and a healthy appreciation for gravy
It doesn’t matter if there’s an upholstered seat on your farm-style or artsy modern stools; I need something with armrests and a comfortable back. Plus, my favorite kinds of gravy and where to indulge on them in Atlanta.
Taqueria del Sol owner Eddie Hernandez, legendary Southern chef Virginia Willis, and Richards' Southern Fried owner Todd Richards all have new cookbooks debuting this spring that feature some excellent Southern mash-ups such as collard green ramen.
The Wall Street Journal says fewer and fewer Americans are dining out to lunch. It's time-consuming and more expensive than cooking at home. But it can also be a much-needed mental health break. If you're looking for a new lunch spot, here's a few in Atlanta worth trying.
Parking in Atlanta can be a nightmare, especially when all you want is a bite to eat. So we've rounded up where you can park for free. No, not complementary valet and no, not in the occasional open space found on a side street after rounding the block three times. These are free lots next to the restaurant itself.
Holiday party season is upon us, but everyone likes to celebrate a little differently. Even those that love to cook need a night off to enjoy time with their friends instead of making canapes. So go ahead, hire a bartender and order your food from one of these curated caterers that are guaranteed to impress.
Taqueria del Sol's Eddie Hernandez discusses his hometown in Mexico, music, and his favorite ingredient.
In cities like New York and Los Angeles, I’ve found municipal water is great right out of the tap. But in Atlanta? I can’t stand the foul flavor of our water, which restaurants often pour straight over a fistful of ice cubes.
The restaurant sells thousands of tacos weekly, but Hernandez's fried fish taco, with poblano tartar sauce and pickled jalapenos, always tops the charts. “ When people go on trips and come back to Atlanta, they come straight from the airport to get a fish taco,” Hernandez says.
The Christiane Chronicles: Yes, there’s great food OTP, and why eats don’t need to be Instagram-worthy
I’ll log as many miles as it takes for a good meal. Other folks eat only at restaurants nearby out of convenience. That’s fine, unless you’re one of the many intown residents who regard their refusal to travel outside I-285 as a badge of sophistication. Plus, why there’s nothing wrong with simple food.