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Vidalia Onion and Tasso Tart

Taqueria del Sol chef David Waller shares this seasonal recipe featuring Georgia Vidalia onions and tasso, a smoked, cured pork product popular in Cajun cooking. Serve the tart for brunch or a light supper with a green salad.

The Chef’s Favorite Lemon Tart

The chef's favorite lemon tart is a somewhat sophisticated take on Southern-style lemon chess pie. This simple tart really is one of Ben's favorite desserts and has been a standard in Karen's repertoire for close to twenty years.

Peach Tart

From "The Savannah Cookbook" by Damon Lee Fowler

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