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A first look at four newcomers to Atlanta's restaurant scene: Tavernpointe, Madras Mantra, Gus’s World Famous Fried Chicken, and Mason Tavern
The former LPC and La Pietra Cucina space straddling Buckhead and Midtown has turned over yet again. Drew van Leuvan, executive chef and owner of Seven Lamps, and Billy Streck—co-owner of Grain, Cypress Street Pint & Plate, and the upcoming Hampton & Hudson—have taken the reigns to create a neighborhood tavern called Tavernpointe. Restaurateurs Jeff Newsham, Rob Caswick, and Dave Pazienza are also partners in the endeavor.