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Here’s what you can eat inside SunTrust Park

What can you eat while watching the Braves play at SunTrust Park? Catfish tacos, garlic fries, cannoli, and an ice cream pop shaped like a tomahawk, among other things.

Terrapin Beer Company

Since 2002, Georgia’s second largest production brewery has been a reliable destination for beer styles not widely available in the Southeast—take Wake-n-Bake, a coffee oatmeal stout so rich and creamy that it might as well be a breakfast beer.
Sarah Green SweetWater

The (Pint) Glass Ceiling: Sarah Green is Georgia’s only female full-time professional brewer—for now

Of the estimated 100 full-time brewers at Georgia’s 47 craft breweries, Sarah Green, of SweetWater Brewing Company, is the only woman.

The Love List: American Made

It's hard not to feel a bit patriotic this year when days are filled with shorts, sunshine, and plenty of excuses to slug down an ice-cold local beer.

Barley + Rye: Six beers for 4th of July festivities

Nothing says Independence Day quite like grilling, beer, and taking it easy. Break out these brews with your backyard cookout, or head to the pub/brewery. Either way this short list will guide you through the weekend, before, during, and after the fireworks.

Canned craft beer brings convenience to summer drinking

Who wants craft beer in bottles? Bottles let in light, which is bad for beer. Cans are easier to chill, and they pack well for hikes, pools, and floats.

The Old Reliable SweetWater 420 in cans? For fans of Atlanta’s intown behemoth brewer, it’s about time. Also in cans: Its IPA.

The Adventurers Terrapin calls its new Hi-5 IPA “a whitecap on an ocean wave.” We just call it refreshing. Also in cans: RecreationAle.

The Purists This lager, like all of Marietta’s Red Hare brews, has been in a can from the get-go. Also in cans: Its brown ale, its IPA.

The Arrivistes Coming soon: this light blonde ale from Statesboro’s new Eagle Rock Brewing. Also in cans: A lemon-lime hefeweizen.

No glass allowed: Pack canned craft beer for summer adventures

Who wants craft beer in bottles? Bottles let in light, which is bad for beer. Cans are easier to chill, and they pack well for hikes, pools, and floats.

Good for What Ales Us

For many people, myself included, beer is an acquired taste. Compared with wine, whose familiar fruitiness caresses the palate, beer brings bitterness to the forefront. As a child in Paris, I was occasionally given beer diluted with carbonated lemonade while the adults around me drank thin Alsatian drafts I thought were just awful. Known in England as shandy, in Spain as clara, and in Germany as radler, beer cut with citrus-flavored soda is something I still love. Snakebite is a strong variation made of hard cider and beer in equal proportions that most respectable bars (including Manuel’s Tavern in Poncey-Highland) will pour into a tall pint glass for me.

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