Tuesday, March 26, 2019
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The new dishes you’ll find at the Canteen

A handful of new dishes will be exclusive to the micro food hall from the General Muir team, which opened in Midtown on Monday.
Best of Atlanta 2016

New Bakery: TGM Bread

When Todd Ginsberg opened this bakery next door to his flagship restaurant, the General Muir, we knew it would serve as bread-making HQ for his operations, including West Egg, Fred’s Meat & Bread, and Yalla.
Bread

5 Atlanta sandwich breads you need to try

From homey wheats to tangy sourdoughs, the right boule can make your sandwich fillings shine.

What you’ll find at The Canteen, the micro food hall from The General Muir team

Located in the space formerly home to the Spence in Midtown, the Canteen will feature mini outposts of Fred’s Meat & Bread and Yalla, a spinoff of the General Muir called TGM Bagel, and a combination juice bar/liquor bar named Square Bar.

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