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Catching up with James Beard Award finalists, chefs Parnass Savang and Rod Lassiter

Chefs Parnass Savang and Rod Lassiter, the co-owners of Talat Market in Summerhill, were recently named Best Chef: Southeast finalists by James Beard Foundation. We chatted with them about what the nomination means, how they got to this point, and how they're staying true to their restaurant and vision.

New Thai restaurant promises tiki bar fun on the Westside

A collection of hospitality veterans have banded together to try something new. Ivan Raintung (Mulan), Bell Chabchit (Osha Thai), chef Santi Buaphaeng (Silom Thai), and executive chef Varee "Nam" Somanee (Blue Elephant Thai in Bangkok), along with Erny Liauw and Praim Siribothi, have taken over the former Chin Chin space on Howell Mill Road and turned it into a trendy spot for dining and imbibing.
TydeTate Kitchen

TydeTate Kitchen opens on Historic Hotel Row downtown

An expanded version of the Thai stall from Chattahoochee Food Works is the first restaurant to open in Newport’s redeveloped Historic Hotel Row downtown.

Veteran restaurateurs bring Snap Thai Fish House to Buckhead

Slated to open in late February near Zakia, Snap will serve more than 10 varieties of seafood flown in daily. Expect cold-water lobster, both East and West Coast oysters, snapper, Thai crab cakes, prawns, scallops, and more

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