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Where to eat on Thanksgiving in Atlanta this year (and get turkey to go)

For many, it’s their biggest meal of the year. Where will you eat on Thanksgiving Day? Check out these top-notch options.

37 super-duper events for Atlanta families in November

Play in the snow, ooh and ahh at holiday lights, get an up-close look at one of the rarest books in the world, and more

The Love List: Fancy Thanksgiving feast

A few years ago, my sister and I took it upon ourselves to host a family Thanksgiving. The occasion presented a variety of challenges, not least of which was her aversion to gluten.

How not to muck up the wine at Thanksgiving

There’s nothing easy about serving wine to a wide cast of characters, from judgmental relatives to novice drinkers who would be just as content with a cold Bud Light. Factor in a dinner spread that swings from savory to sweet in a single bite and that pulls from almost every spice in the cupboard and you’ve got a pairing nightmare.
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The 10 Georgia craft beers you’ll want at Thanksgiving

Thanksgiving dishes vary from region to region and household to household, but the one constant is that any good dinner has a variety of beverages for pairing at all points of the day—not just the dinner itself, but before and after as well. Here are 10 locally produced beers perfect to have on hand on turkey day.

Tuck into a Turducken

Behold, the Cajun poultry trifecta: turkey stuffed with duck and chicken, served with cornbread or rice stuffing between each layer.

Make Room for Seconds

Get your Thanksgiving fix at Bright Star in Bessemer, Alabama; Parizade in Durham, North Carolina; and Loveless Cafe in Nashville, Tennessee.

Give Thanks for No Cooking

At Blackberry Farm, Jekyll Island Club Hotel, Chetola Resort, and Royal Sonesta, impressive Thanksgiving spreads are just a reservation away.

Earn Your Turkey

Make room for the mashed potatoes by running one of the South’s many Thanksgiving races.

High on the Vine: 7 essential wines for Thanksgiving

When it comes to pairing wine with a wide spread of turkey and sides and satisfying a large group whose preferences range from sweet Moscato to bank-busting Montrachet’s, that’s a challenge. Thankfully, Rick Blumberg, the beverage director at Bacchanalia, has a few ideas.

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