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For many, it’s their biggest meal of the year. Where will you eat on Thanksgiving Day? Check out these top-notch options.
Play in the snow, ooh and ahh at holiday lights, get an up-close look at one of the rarest books in the world, and more
There’s nothing easy about serving wine to a wide cast of characters, from judgmental relatives to novice drinkers who would be just as content with a cold Bud Light. Factor in a dinner spread that swings from savory to sweet in a single bite and that pulls from almost every spice in the cupboard and you’ve got a pairing nightmare.
Thanksgiving dishes vary from region to region and household to household, but the one constant is that any good dinner has a variety of beverages for pairing at all points of the day—not just the dinner itself, but before and after as well. Here are 10 locally produced beers perfect to have on hand on turkey day.
When it comes to pairing wine with a wide spread of turkey and sides and satisfying a large group whose preferences range from sweet Moscato to bank-busting Montrachet’s, that’s a challenge. Thankfully, Rick Blumberg, the beverage director at Bacchanalia, has a few ideas.