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Hugh Acheson’s new cookbook The Broad Fork is vegetable-driven
Empire State South’s Hugh Acheson has entered the garden game with The Broad Fork, a vegetable-driven cookbook that, like Steven Satterfield’s Root to Leaf, is organized by season.
Hugh Acheson’s sauteed catfish with cantaloupe, lime, and cilantro salsa
Here’s a great idea for what you could do with that half-cantaloupe lurking in your fridge: finely chop the flesh and mix it in a salsa, as Empire State South’s Hugh Acheson suggests in his beautiful new cookbook, “The Broad Fork: Recipes for the Wide World of Vegetables and Fruit” (Clarkson Potter).