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Why chef Linton Hopkins banned balsamic vinegar from Holeman and Finch

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Linton Hopkins discusses culinary school, why he can't stand squid ink, and why you need to be polite to work for him.
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Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the authority on Atlanta, providing its readers with a mix of long-form nonfiction, lively lifestyle coverage, in-depth service journalism, and literary essays, columns, and profiles.

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