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Back to school: 5 classes to sharpen your kitchen skills

A look at four Atlanta food and drink classes, including the Cooking School at Irwin Street, the Cook's Warehouse, Atlanta Wine School, Pine Street Market's butchery class, and H&F Whisk(e)y Society.

Mary Moore Makes Her Aunt Edie’s Cheese Biscuits

The spacious kitchen of Mary Moore, founder and CEO of the Cook's Warehouse, in her Oak Grove home is fully equipped with Japanese knives, silicone spatulas, a sous vide water oven, and an electric grain grinder with variable texture control.

Eating Around: Midtown Shop & Dine Week, Lambert Bridge Wine Dinner, and more

Every week, we give you an in-depth calendar of upcoming dining events to help you navigate the weekend’s culinary festivities. Saturday, November 14 THE COOK’S WAREHOUSE OPENS The store’s new flagship at Ansley Mall opened on Friday and offers patrons more than fifteen thousand kitchen products and the South’s largest avocational cooking school.

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