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Like naming a baby, picking the right name for a restaurant can trigger high-level anxiety. Will the name be easy to pronounce and remember? Will it stand out from the others? How Google-able is it?
The verdict on 3 new Atlanta restaurants: Wood’s Chapel BBQ, Sceptre Brewing Arts, the Deer and the Dove
Decatur Square's newest restaurant, The Deer and the Dove, East Atlanta Village has a new brewery, Sceptre Brewing Arts, and Summerhill has another reason to be Atlanta's big next dining neighborhood with Wood's Chapel BBQ.
Wrecking Bar’s Terry Koval turns the former Cakes & Ale space into a rustic restaurant and wood-fired bagel spot
You'll find wood-roasted trout and duck roulade on the menu at the Deer and the Dove, the new restaurant from Terry Koval that replaced Cakes & Ale in Decatur. You can also grab a wood-fired bagel from B-Side next door.
The Deer & the Dove owners share plans for the restaurant, set to open in the former Cakes & Ale space
Wrecking Bar’s Terry Koval and Farm Burger's George Frangos aim to uphold the reputation of the Decatur Square space with their new restaurant, the Deer & the Dove.