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Nicolas Bour

Serenbe is an even greater respite than chef Nicolas Bour imagined

Back in 2006, Bour was one of the first chefs to cook at the Farmhouse restaurant attached to the Inn at Serenbe, where, in late 2018, he made a felicitous return.
Where to eat on Christmas Eve Christmas Day Atlanta

Where to eat on Christmas Eve and Day this year in Atlanta

With the abundance of holiday bar pop-ups in Atlanta this year, it's pretty easy to find a place to drink this holiday season. But if you're looking for a hearty meal, check out these metro Atlanta restaurants that are open and offering specials on Christmas Eve and Christmas Day.
Halsa Serenbe

Acclaimed chef Nicolas Bour returns to Serenbe with two new restaurants in the works

Nicolas Bour set the direction for the Farmhouse at Serenbe more than 10 years ago. Now, the chef is returning to Serenbe to give the existing restaurants a leg up—and open two new ones.

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