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Where to get Easter Brunch in Atlanta

Where to brunch on Easter Sunday in Atlanta

Easter is early this year, so don't forget about your brunch reservations. Here's a quick roundup of metro Atlanta restaurants offering specials on April 1.

Benjamin Castro replaces Marc Taft at the Mill Kitchen & Bar in Roswell

According to Benjamin Castro, the new executive chef at the Mill Kitchen & Bar in Roswell, the restaurant’s opening chef, Marc Taft (chef/owner of Chicken and the Egg in Marietta) “had a tantrum and walked out in the middle of a shift” about two weeks ago. Castro did not see the event firsthand but instead is relying on what he heard from his staff. Taft, however, says a difference in philosophies with the owners led him to leave the restaurant without notice after multiple attempts to work out their differences. Taft denies having a temper tantrum and says he absolutely completed his shift.

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