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The best places to eat and drink in Athens

The best places to eat and drink in Athens

Our restaurant critic Christiane Lauterbach gives a salute to our neighboring city, listing the best restaurants, bars, and coffee shops in Athens, Georgia.
10 Best Restaurants in Athens: Donna Chang's

The 10 Best Restaurants in Athens

After your pilgrimages to the Grill, the Grit, the Globe, and—god forbid—the Taco Stand, do as the townies do and pull up a chair at these choice establishments.

Why I never want to shake a bartender’s hand

There are many reasons to go to Athens—one of the main ones is its amazing food and bar scene. Plus: in the course of navigating the notoriously touchy-feely people of the restaurant industry, there is only one move that makes me uncomfortable: the bartender handshake.

Re-review: Empire State South’s surprising next chapter

It’s been eight years since celebrity chef Hugh Acheson opened Empire State South and challenged Atlanta’s notion that Southern food is something preciously preserved in the past. But a lot can change in eight years. Empire State South’s next chapter, under newly installed executive chef Adam Waller, marks a deliberate return to the basics.
Shaky Knees Music Festival 2018

Scenes from Shaky Knees Music Festival 2018

This year's Shaky Knees Music Festival brought out some major headliners—David Byrne, The National, Jack White, and Queens of the Stone Age, just to name a few. Check out photos from the three-day event.
The National Shaky Knees 2018

Shaky Knees 2018 lineup is out: Listen to every artist

The Shaky Knees 2018 lineup has dropped, with Jack White, Queens of the Stone Age, and The National headlining. Want to hear the entire lineup? We've got the tracks here.

What’s next for Hugh Acheson?

We talk to the James Beard award-winning chef about his new restaurant at the Battery, Achie's, his sketchbook doodles, and whether or not he'll return to television.

Hugh Acheson on the difference between “real” and “fake” Southern food

Empire State South chef Hugh Acheson reveals the one dish he wishes he knew how to cook, his favorite cookbooks, and why he hates Jell-O.

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