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There are many reasons to go to Athens—one of the main ones is its amazing food and bar scene. Plus: in the course of navigating the notoriously touchy-feely people of the restaurant industry, there is only one move that makes me uncomfortable: the bartender handshake.
It’s been eight years since celebrity chef Hugh Acheson opened Empire State South and challenged Atlanta’s notion that Southern food is something preciously preserved in the past. But a lot can change in eight years. Empire State South’s next chapter, under newly installed executive chef Adam Waller, marks a deliberate return to the basics.
The Shaky Knees 2018 lineup has dropped, with Jack White, Queens of the Stone Age, and The National headlining. Want to hear the entire lineup? We've got the tracks here.
Empire State South chef Hugh Acheson reveals the one dish he wishes he knew how to cook, his favorite cookbooks, and why he hates Jell-O.
Serve restaurant-quality entrees at home with these delicious recipes shared by celebrated Georgia chefs. Hugh Acheson (of 5 & 10 and The National in Athens; Empire State South in Atlanta; and The Florence in...
When Ponce City Market opens this spring, will Hugh Acheson (Empire State South, Five & Ten, the National, and the Florence) be among the tenants? We think so.
Good news: more details have surfaced on Hugh Acheson’s next restaurant, the Florence. The chef/owner is expanding to Savannah in a historic building at One West Victory Drive with an Italian restaurant. Acheson hopes to open in May, and Kyle Jacovino, previously of Acheson restaurants Five & Ten and Empire State South, will be the executive chef.
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