Tuesday, March 19, 2019
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Re-review: Empire State South’s surprising next chapter

It’s been eight years since celebrity chef Hugh Acheson opened Empire State South and challenged Atlanta’s notion that Southern food is something preciously preserved in the past. But a lot can change in eight years. Empire State South’s next chapter, under newly installed executive chef Adam Waller, marks a deliberate return to the basics.
Shaky Knees Music Festival 2018

Scenes from Shaky Knees Music Festival 2018

This year's Shaky Knees Music Festival brought out some major headliners—David Byrne, The National, Jack White, and Queens of the Stone Age, just to name a few. Check out photos from the three-day event.
The National Shaky Knees 2018

Shaky Knees 2018 lineup is out: Listen to every artist

The Shaky Knees 2018 lineup has dropped, with Jack White, Queens of the Stone Age, and The National headlining. Want to hear the entire lineup? We've got the tracks here.

What’s next for Hugh Acheson?

We talk to the James Beard award-winning chef about his new restaurant at the Battery, Achie's, his sketchbook doodles, and whether or not he'll return to television.

Hugh Acheson on the difference between “real” and “fake” Southern food

Empire State South chef Hugh Acheson reveals the one dish he wishes he knew how to cook, his favorite cookbooks, and why he hates Jell-O.

Is Hugh Acheson opening a restaurant at Ponce City Market?

When Ponce City Market opens this spring, will Hugh Acheson (Empire State South, Five & Ten, the National, and the Florence) be among the tenants? We think so.

Hugh Acheson offers details on the Florence

Good news: more details have surfaced on Hugh Acheson’s next restaurant, the Florence. The chef/owner is expanding to Savannah in a historic building at One West Victory Drive with an Italian restaurant. Acheson hopes to open in May, and Kyle Jacovino, previously of Acheson restaurants Five & Ten and Empire State South, will be the executive chef.

Hugh Acheson On His Upcoming Savannah Restaurant

Chef, author, restaurateur, television personality, and James Beard Foundation Award winner Hugh Acheson stays mighty busy these days. When he’s not at Five and Ten or the National in Athens, or Empire State South in Atlanta, he may be found working on his newest restaurant, an Italian spot in Savannah opening in March 2014. He’s also relocating Five and Ten from South Lumpkin Street to South Milledge Avenue, working on two new cookbooks and judging Top Chef. Below, he divulges plans for the Savannah restaurant—including a possible name, gives us a look into the offerings at the new Five and Ten, and shares some surprising news about Empire State South executive chef Ryan Smith.

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