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Robert Phalen, Steven Satterfield, Linton Hopkins, and Ford Fry dish on their all-time favorites
With the opening of Buckhead Atlanta and Alpharetta’s Avalon last year, our city saw an influx of restaurants from other markets (Oak Steakhouse, Thirteen Pies, and Le Bilboquet, to name a few). This year, however, numerous local names will expand further across the city. Here are the fifteen most anticipated restaurants for 2015.
With Mex-Tex spot the El Felix now open at Avalon, Ford Fry is moving on to his next projects. Superica, another Mex-Tex restaurant, is slated to open in late January in Krog Street Market, and he’s just announced the name of his first Houston restaurant: State of Grace. He’s also busy planning the “little sister” restaurant to the Optimist, slated to open at 280 Elizabeth Street next summer.
Rocket Farms Restaurants proprietor Ford Fry—the man behind the Optimist and King + Duke, as well as St. Cecilia, No. 246, JCT Kitchen and the soon-to-open Superica—will unveil his first OTP restaurant, the El Felix, November 3. A Mex-Tex spot, the El Felix is located at 1130 Avalon Boulevard in the new Avalon complex in Alpharetta.
We thought this would be easy: Call a restaurant, ask them where they source their ingredients, and tally the miles. Turns out, tracing the farm-to-table distance of several of Atlanta’s “local” burgers isn’t so simple. See how they stack up.
Forks up, y’all: We’ll soon witness an unprecedented surge of restaurant openings in Atlanta. It’s about time.