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St. Cecilia

You can walk into Buckhead’s St. Cecilia and simply be swept into its maelstrom, starting with the stark drama of the 11,000-square-foot room—the glass windows three stories high, the white-tiled columns, and the ceiling that soars twenty-six feet into the sky.

Ford Fry signs on as Justin Bieber’s personal chef

In a rather strange turn of events, executive chef and restaurateur Ford Fry—the man behind St. Cecilia, King Duke, the Optimist, No. 246, and JCT Kitchen—has signed on as Justin Bieber’s personal chef for the next three months.

Shell yeah! Hot restaurants crack open the world of raw oysters

I slurped my first oyster while standing in brackish water on the lower coast of Brittany. The sensation filled me with wonder. I had eaten something that was still alive—something pure and oddly fleshy trapped in a bracing sip of seawater.

Looking back, a review of 2013

As the saying goes, you win some, and you lose some. This year we saw famed mixologists leave their longtime outposts, award-winning chefs open new “it” spots, and the restaurant community band together to help one of their own. As we welcome in the new year, we pause to take a look back at what happened in 2013.

Ford Fry talks details on his upcoming St. Cecilia

The next restaurant to open in chef Ford Fry’s burgeoning empire, St. Cecilia will focus on light seafood and pastas influenced by Northern Italy. Its home, formerly Buckhead Life Restaurant Group’s Bluepointe, is being completely renovated, and as it enters the final stages of construction, Fry feels comfortable enough to announce a December—or at the latest, January—target launch date. Here, he shares the plans for the restaurant’s menu, atmosphere, and executive chef, as well as some new concepts he’s contemplating.

What’s happening at this year’s Taste of Atlanta

Taste of Atlanta is only a couple of weeks away. This year’s food fest, held October 25 through 27 at Tech Square, features samples from more than ninety local restaurants, four stages of cooking demonstrations, a barcraft competition, and a “Taste Revival” kickoff event hosted by Ron Eyester of Rosebud, the Family Dog, and Timone’s.

Shucks and Common Quarter open, Rathbun’s offers cooking classes, and more

Common Quarter begins serving
The East Cobb restaurant from the Local Three and Muss & Turner's crew kicks off service tonight, offering the likes of crawfish rolls, cauliflower risotto, Low Country bouillabaisse, rabbit stroganoff, fried apple pie, and more. According to UrbanDaddy, Common Quarter embraces its theme to the core, with Savannah-style gas lamps and an oversize map of St. Simons.

What we know about Ford Fry’s Tex-Mex restaurant

With King Duke now operating smoothly and his next Buckhead project, St. Cecilia (in the former Bluepointe space) on track to open by year's end, chef and restaurateur Ford Fry (No. 246, JCT Kitchen, and the Optimist) begins to turn his focus to his next project: an Austin-style Tex-Mex restaurant in the Krog Street Market. Details are still in the works, but Fry relayed a handful worth sharing.

Who will go on to the next round: Bacchanalia or the Optimist?

It's time for Round Two of our Final Fork contest, which brings us one step closer to determining the best restaurant in Atlanta.

Vote now for your favorite restaurants in our Final Fork bracket

Voting for Round One ends today at 11 p.m.

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