Tag: The Pecan
Food Chatter: Q&A with The Pecan’s Tony Morrow
Chef Tony Morrow, owner of the award-winning upscale Southern resto, The Pecan, has a new project located just a couple of blocks south of his company’s flagship in downtown College Park. The spot will not only serve up some serious barbecue, but will add another neighborhood bistro to the Southside dining scene.
