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Sample 40+ breweries from all over the country at Day of the Juice, listen to Casey Abrams at Eddie's Attic, and truly experience April Fools' with a comedy night at Three Taverns.
A cozy interior, warm wood textures, soft lighting, and hospitable staff make this tasting room one of our extra special faves. You can stick to the year-round classics at Georgia’s first Belgian-style brewery, but pay homage to their forebears, like Single Intent, a crisp blond ale single.
The (Pint) Glass Ceiling: Sarah Green is Georgia’s only female full-time professional brewer—for now
Of the estimated 100 full-time brewers at Georgia’s 47 craft breweries, Sarah Green, of SweetWater Brewing Company, is the only woman.
When Atalanta, the popular tart plum saison created by Orpheus Brewing on the eastern edge of Midtown, first went into cans in early 2014, it earned itself a footnote in Georgian brewing history as the state’s first packaged, commercially available sour beer.
Georgia’s new beer laws (“The Beer Jobs Bill,” SB 63) went into effect at the beginning of the month, bringing us one step closer toward the simple business rights enjoyed by breweries in nearly every other state of the union. But ask yourself this: Do you really know how the law is impacting your favorite local brewer?
Osayi Endolyn tracks the latest releases and news from local craft breweries.
Three Taverns Brewery hit a milestone this month: one year in business as Georgia’s only Belgian-themed craft brewery. To ring in the occasion, owner Brian Purcell and head brewer Joran Van Ginderachter tested out new beers during anniversary festivities last Saturday.
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