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How the new Beer Jobs Bill is impacting local breweries

Jim Vorel - July 23, 2015

Georgia’s new beer laws (“The Beer Jobs Bill,” SB 63) went into effect at the beginning of the month, bringing us one step closer toward the simple business rights enjoyed by breweries in nearly every other state of the union. But ask yourself this: Do you really know how the law is impacting your favorite local brewer?

Roundup: New beers, hours, and anniversary parties for local craft breweries

Osayi Endolyn - April 23, 2015

Osayi Endolyn tracks the latest releases and news from local craft breweries.

Brewery Tour: Three Taverns Brewery

Atlanta Magazine - December 10, 2014

There are only a few worth going to more than once, and while SweetWater has become the éminence grise of Atlanta brewers, with tours five days a week, we’re partial to Three Taverns.

Barley + Rye: New beers from Three Taverns, including peach saison in August

Osayi Endolyn - July 24, 2014

Three Taverns Brewery hit a milestone this month: one year in business as Georgia’s only Belgian-themed craft brewery. To ring in the occasion, owner Brian Purcell and head brewer Joran Van Ginderachter tested out new beers during anniversary festivities last Saturday.

Barley + Rye: Six beers for 4th of July festivities

Osayi Endolyn - July 2, 2014

Nothing says Independence Day quite like grilling, beer, and taking it easy. Break out these brews with your backyard cookout, or head to the pub/brewery. Either way this short list will guide you through the weekend, before, during, and after the fireworks.

Barley + Rye: Nathan Berrong of Three Taverns talks forthcoming styles

Osayi Endolyn - January 31, 2014

Plenty of beer lovers dream of leaving their desk job to seek their fortune (and please their palates) in the beer industry. Some, like Nathan Berrong, actually make the leap. He recently joined the craft beer ranks at Three Taverns in Decatur, leaving a full-time job at CNN for the whirlwind role of selling local beer.

Three Taverns Brewery opens to the public

Carly Cooper - October 9, 2013

A Belgian-style brewery in East Decatur Station, Three Taverns will give its first public tours and tastings this week. Nearly one hundred Atlanta restaurants and bars—including Brick Store Pub, Farm Burger, and Ormsby’s—have already started serving Three Taverns beer, and now Atlantans can see how it’s made.

In the food news this week

Carly Cooper - July 19, 2013

Hugh Acheson to open Mexican restaurant
Five and Ten recently moved from South Lumpkin Street to Milledge Avenue in Athens, and Hugh Acheson isn’t wasting any time filling the old spot. He told the Athens Banner-Herald he plans to open a Mexican restaurant called Cinco y Diez, spearheaded by Farm 255 chef Whitney Otawka.

Krog Street Market names seven tenants
Formerly a manufacturing facility and home to Atlanta Stove Works, Krog Street Market aims to open this winter in Inman Park with a variety of eateries. This week, Paces Properties confirmed seven tenants including: a Mex-Tex restaurant by chefs Ford Fry and Kevin Maxey, an American brasserie and bistro called the Luminary by chef Eli Kirshtein, Grand Champion BBQ, the Spotted Trotter, and Pannus Bakery, which will specialize in hispanic and European pastries.

New executive chef at Ecco
Jonathan Beatty, formerly of Davanti Enoteca in Chicago, has replaced Craig Richards as executive chef at Ecco, according to Eater Atlanta.

Bella Cucina closed Virginia-Highland location
Gourmet food store Bella Cucina closed its Virginia-Highland location last week, reports the Atlanta Journal-Constitution. (Tomorrow's News Today broke the story.) A post on the shop's Facebook page announced that a new retail location will open in the fall, but it did not specify where.

A fractured ankle for Rathbun
In addition to a 4th of July fire at Rathbun’s causing temporary closure of the restaurant, and a power outage at KR SteakBar leading to a 45-minute evacuation on July 5, chef Kevin Rathbun now has a fractured ankle. The Atlanta Journal-Constitution reports that Rathbun acquired the injury when he fell through the drop ceiling while assessing fire damage at Rathbun’s.

Roots Juices now open
Hopping on the fresh pressed vegetable and fruit juices trend, Roots—a Texas-based company—is now open in the Shops Around Lenox. Atlanta.com reports that this Dtox competitor offers more than 17 types of juices, infused waters, and cleanses, and each 16-ounce juice is comprised of about two to three pounds of fruit and veggies.

Three Taverns Brewery launches
A new source of craft beers in Atlanta, Three Taverns officially launches at Brick Store Pub in Decatur tonight with the introduction of two new brews: Single Intent, a Belgian-style single, and A Night In Brussels IPA, a Belgian-style American I.P.A.

One Flew South named best airport bar
The crew of the Airport Bars se