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Chef to Watch: Maricela Vega, a.k.a. Chicomecóatl, crafts beautiful, plant-based Mexican dishes

Maricela Vega's complex "modern Mexican" dishes are often entirely plant-based and always Instagram-worthy. She currently hosts pop-ups at the Spindle and LottaFrutta, and hopes to eventually open a bodega where she can give back to her community.

Ansley’s long-running Tierra to close

Ticha and Dan Krisksy—owners of Tierra, just up the street from Ansley Mall shopping center—have decided to close their restaurant. They will serve the restaurant’s final meal on February 17, 2012, the day after Tierra’s thirteenth anniversary.

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