Tag: Tin Tin
Bar Avize to debut in early February in West Midtown
Chef Karl Gorline opened Avize Modern Alpine Kitchen in October, an ambitious restaurant targeting a Michelin star. Now, he’s working on a more approachable concept next door—a relaxed cocktail bar with “silly” food, he says. Called Bar Avize, it is slated to launch in early February.
Spring Bar is now open adjacent to Nick’s Westside
A new, seasonally changing bar has risen on the Westside. Formerly Tin Tin, Spring Bar is chef Nick Leahy’s latest creation, serving small plates and specialty cocktails inspired by the seasons.
Aix and Tin Tin will close, to be replaced by a more pandemic-friendly restaurant
Aix and its adjacent wine bar Tin Tin will close after service on Saturday. In their place, executive chef and partner Nick Leahy is creating what he hopes will be a neighborhood restaurant and bar, called Nick’s Westside
Review: Aix is inspired by the South of France but feels like Westside Atlanta
Rather than trying to procure ingredients indigenous to the South of France, chef Nick Leahy embraces the philosophy of all local, all the time. Expect a great drink with intelligent cocktails and a wine list that offers unusual bottles from southern France.
NEWSLETTERS
