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A new, seasonally changing bar has risen on the Westside. Formerly Tin Tin, Spring Bar is chef Nick Leahy’s latest creation, serving small plates and specialty cocktails inspired by the seasons.
Aix and its adjacent wine bar Tin Tin will close after service on Saturday. In their place, executive chef and partner Nick Leahy is creating what he hopes will be a neighborhood restaurant and bar, called Nick’s Westside
Rather than trying to procure ingredients indigenous to the South of France, chef Nick Leahy embraces the philosophy of all local, all the time. Expect a great drink with intelligent cocktails and a wine list that offers unusual bottles from southern France.