Tag: tinned seafood

Born in Puerto Rico and raised in Southern California, Mel Toledo enjoyed tinned fish regularly for dinner. “My mother would heat up a tin of sardines in tomato sauce and we’d eat it with rice,” says Toledo, who today is a co-owner of Foundation Social Eatery and Petite FSE in Alpharetta—and one of a growing number of chefs in the metro area celebrating the sophisticated joys of preserved seafood in small packages.