Tag: Todd Ginsberg

Inspired the food of Todd Ginsberg’s childhood, Dirty Rascal is an Italian-American, red-sauce restaurant with a modern atmosphere. Set in new Thompson Buckhead hotel in Buckhead Village, Dirty Rascal will serve pasta, meat, and poultry dishes that convey comfort and warmth.

Hit hard by the pandemic, food halls, like Ponce City Market and Krog Street Market, and their vendors are figuring out how to hang on.

"When I think of a versatile pantry staple, I think of rice," says chef Todd Ginsberg, who owns The General Muir, Fred's Meat and Bread, Wood's Chapel BBQ.

When Todd Ginsberg of General Muir, one of the best chefs in Atlanta, turns his attention to barbecue and opens a restaurant in Summerhill, sparks will fly. With Wood’s Chapel BBQ, he takes an old-fashioned concept and makes it stunning and modern in a way that respects its integrity.

Atlanta's sandwich game deserves your attention. Whether you want something spicy, crisp, cool, or gooey, these are just a few of my favorites that are guaranteed to satisfy.

In seven years, the General Muir has become indispensable for its upscale Jewish deli–inspired menu.

With Passover on the way, we asked Todd Ginsberg of the General Muir to share this savory and sweet brunch recipe.

Wood’s Chapel BBQ—the hotly anticipated joint from the team behind the General Muir and Fred's Meat & Bread—is set to open this May in fast-growing Summerhill.

On January 28, TGM Soup Co. will replace the TGM Bagel stall at the Canteen—Todd Ginsberg's micro food hall—bringing the lunch goers of Tech Square something to keep warm with this winter (and beyond).

The concepts that make up the Canteen, which the General Muir’s Todd Ginsberg and his partners opened near Georgia Tech in June, aren’t necessarily new, but packed into what they’re calling a “micro food hall," they feel fresh.