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Yalla

Recipe: Rice pilaf and kebabs from Yalla’s chef Todd Ginsberg

"When I think of a versatile pantry staple, I think of rice," says chef Todd Ginsberg, who owns The General Muir, Fred's Meat and Bread, Wood's Chapel BBQ.
A plate of salmon, brisket, and three delicious sides

Review: Wood’s Chapel BBQ brings top-notch barbecue to Summerhill

When Todd Ginsberg of General Muir, one of the best chefs in Atlanta, turns his attention to barbecue and opens a restaurant in Summerhill, sparks will fly. With Wood’s Chapel BBQ, he takes an old-fashioned concept and makes it stunning and modern in a way that respects its integrity.
5 Favorite Sandwiches in Atlanta: Italian Grinder at Fred's Meat & Bread

5 of our favorite sandwiches in Atlanta

Atlanta's sandwich game deserves your attention. Whether you want something spicy, crisp, cool, or gooey, these are just a few of my favorites that are guaranteed to satisfy.
75 Best Restaurants in Atlanta: The General Muir

The General Muir

In seven years, the General Muir has become indispensable for its upscale Jewish deli–inspired menu.
Todd Ginsberg pastrami and maple matzo brei recipe

Todd Ginsberg’s recipe for pastrami and maple matzo brei is a delicious addition to Passover brunch

With Passover on the way, we asked Todd Ginsberg of the General Muir to share this savory and sweet brunch recipe.
Wood's Chapel BBQ Atlanta

Wood’s Chapel BBQ will bring Cue-bano sandwiches and Cheerwine whiskey slushies to Summerhill this spring

Wood’s Chapel BBQ—the hotly anticipated joint from the team behind the General Muir and Fred's Meat & Bread—is set to open this May in fast-growing Summerhill.
TGM Soup replaces TGM Bagel at Canteen

Goodbye bagels, hello tomato bisque: TGM Soup Co. replaces TGM Bagel at the Canteen

On January 28, TGM Soup Co. will replace the TGM Bagel stall at the Canteen—Todd Ginsberg's micro food hall—bringing the lunch goers of Tech Square something to keep warm with this winter (and beyond).
Canteen

New all-day eats: The Canteen

The concepts that make up the Canteen, which the General Muir’s Todd Ginsberg and his partners opened near Georgia Tech in June, aren’t necessarily new, but packed into what they’re calling a “micro food hall," they feel fresh.
Red Clay Soiree

Community Farmers Markets’ inaugural Red Clay Soirée has an impressive food lineup

Community Farmers Markets—a nonprofit network that likely includes at least one of your favorite Atlanta farmers markets—is hosting its inaugural Red Clay Soirée fundraising gala on Friday, November 10. The event will feature chefs from Kimball House, 8 Arm, the General Muir, Rising Sun, El Super Pan, and other favorite Atlanta restaurants.
Christiane Chronicles

The Christiane Chronicles: Want the best restaurant meal ever? Go. Early.

After more than 40 years of professional dining experience, I can safely say this: The later you eat, the worse you are likely to eat.

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