Tag: Tomo
Lazy Betty, Bacchanalia, Hayakawa, and more awarded Michelin Stars
The suspense is over. Atlas, Bacchanalia, Hayakawa, Lazy Betty, and Mujo are officially one Michelin Star restaurants. 45 total restaurants rounded out Atlanta's inaugural Michelin Guide—here's what made the cut.
Atlanta’s 50 Best Restaurants: Takeout Edition
With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.
The best metro Atlanta restaurants with free parking
Parking in Atlanta can be a nightmare, especially when all you want is a bite to eat. So we've rounded up where you can park for free. No, not complementary valet and no, not in the occasional open space found on a side street after rounding the block three times. These are free lots next to the restaurant itself.
Upper Room pop-up brings Filipino food to Buckhead
This underrepresented cuisine has finally surfaced at Upper Room, a pop-up run by chef Andrew Bantug and Joyce Lau on Sundays at Tomo that routinely sells out in minutes.
Where to eat sushi in Atlanta
From hip izakayas to serious sushi stars, here’s a guide for the next time you’re ready to roll.
How to eat healthy at 6 of Atlanta’s most popular international restaurants
Trying foods from different cultures may actually help combat diet fatigue by introducing you to a wider variety of healthy options. Read on for ideas on what to order—and skip—at some of the city’s most popular international restaurants.
Japanese Restaurant: Tomo
Once a quiet sushi bar in a Vinings strip mall and now a glittery mecca in the Ritz-Carlton Residences, Tomo is the one place to indulge in a multicourse omakase, which you must order five days in advance.
Check, please: Bill Addison’s final list of favorite Atlanta restaurants
Forks up, y’all: We’ll soon witness an unprecedented surge of restaurant openings in Atlanta. It’s about time.
Tomo
The first time I visited the recently relocated Tomo, I waited in a valet line full of luxury sedans, gave the reservation name to a statuesque hostess in a slinky dress, and stared, slack-jawed, into the dining room’s shimmery vastness. And then, dwelling on the jarring contrast between this reinvention and the humble, intimate, sadly defunct original on the other side of town, I thought: They’ve ruined this restaurant.
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