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Best takeout Atlanta COVID-19 coronavirus open

Atlanta’s 50 Best Restaurants: Takeout Edition

With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.
Tomo

Tomo

Your best option is to snag one of five nightly spots for Tomohiro Naito’s omakase.
Best metro Atlanta restaurants with free parking

The best metro Atlanta restaurants with free parking

Parking in Atlanta can be a nightmare, especially when all you want is a bite to eat. So we've rounded up where you can park for free. No, not complementary valet and no, not in the occasional open space found on a side street after rounding the block three times. These are free lots next to the restaurant itself.

Upper Room pop-up brings Filipino food to Buckhead

This underrepresented cuisine has finally surfaced at Upper Room, a pop-up run by chef Andrew Bantug and Joyce Lau on Sundays at Tomo that routinely sells out in minutes.

Where to eat sushi in Atlanta

From hip izakayas to serious sushi stars, here’s a guide for the next time you’re ready to roll.

How to eat healthy at 6 of Atlanta’s most popular international restaurants

Trying foods from different cultures may actually help combat diet fatigue by introducing you to a wider variety of healthy options. Read on for ideas on what to order—and skip—at some of the city’s most popular international restaurants.

Japanese Restaurant: Tomo

Once a quiet sushi bar in a Vinings strip mall and now a glittery mecca in the Ritz-Carlton Residences, Tomo is the one place to indulge in a multicourse omakase, which you must order five days in advance.

Check, please: Bill Addison’s final list of favorite Atlanta restaurants

Forks up, y’all: We’ll soon witness an unprecedented surge of restaurant openings in Atlanta. It’s about time.

Tomo

The first time I visited the recently relocated Tomo, I waited in a valet line full of luxury sedans, gave the reservation name to a statuesque hostess in a slinky dress, and stared, slack-jawed, into the dining room’s shimmery vastness. And then, dwelling on the jarring contrast between this reinvention and the humble, intimate, sadly defunct original on the other side of town, I thought: They’ve ruined this restaurant.

Tomo closing in Vinings to focus on Buckhead

A tweet sent out yesterday by RestMart.com alerted my colleague Jackson Reeves to the surprising news that Tomo chef/owner Tomohiro Naito has put his original location on Cobb Parkway in Vinings up for sale. A called to Naito confirmed that he’s leaving Vinings to concentrate on his new location in Buckhead, at 3630 Peachtree Road—the skyscraper that includes the Ritz-Carlton Residences.

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