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Feed ATL

Want Ton Ton wings and Kimball House crab cakes for dinner? FeedATL delivers multiple restaurant dishes for a single epic meal.

Feed ATL is a new service that curates and delivers multi-course meals, including items from different restaurants. “It’s like a walking food tour of Atlanta, brought home,” says cofounder Jeremy Lynn.
Ruby Chow's Atlanta

The chef behind Le Fat and Miso Izakaya has a new restaurant in Old Fourth Ward

Located in the former Gekko Sushi space across from Ponce City Market, Ruby Chow's will serve Asian fusion small plates, steamed buns, noodles, and more.
Atlanta comfort food to-go

9 Atlanta comfort food favorites you can order to-go

Our favorite take-out dishes from The General Muir, Gu's Dumplings, Community Q BBQ, and more.
5Church Atlanta

Fresh on the Scene: 5Church Atlanta, Ba Bellies, 101 Steak, and Ton Ton

Get the early word on four new Atlanta restaurants: 5Church Atlanta at Colony Square, Ba Bellies in Peachtree Corners, 101 Steak in Vinings, and Ton Ton at Ponce City Market.

The most anticipated Atlanta restaurant openings for 2016

Can Atlanta one-up the landmark openings in 2015 that included Krog Street Market, Ponce City Market, and Staplehouse? Unlikely, based on what's been announced, though there will be plenty that's new to eat and drink in the coming months.

Ton Ton aims for August opening; plus another Guy Wong restaurant in the works

Guy Wong’s Ponce City Market restaurant Ton Ton is slated to open August 16. The “little wooden jewel box” on the corner of the Ponce City Market Food Hall will have a ramen bar, yakitori bar, beverage bar called Unsung, and a separate sushi kiosk, explains creative director Nicholas Bown-Crawford.

Guy Wong debuts his ramen burger Wednesday

Guy Wong, chef and owner of Miso Izakaya and Yum Bunz, will begin selling his take on the ramen burger at Miso's bar Wednesday evening. (He originally planned to launch the burger Tuesday.) Twenty ramen burgers will be up for grabs—and only at the bar—Tuesdays through Saturdays, with orders being taken at 9:30 p.m.

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