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For their 50th anniversary, the Atlanta Hawks aim to reimagine the fan experience with updated seating, food options, bars, suites, and more.
Topgolf, Alpharetta's 65,000-square-foot entertainment complex, opened two weeks ago with a focus on computerized golf games, but executive chef Mark Nelson has no intention to serve subpar grub. Going beyond the usual cardboard pizza and movie theater hot dogs, Nelson has crafted a lengthy menu of dishes like prosciutto, artichoke, and olive flatbread; curried chicken salad sandwich; and, for brunch, caramelized French toast. The bar is also stepping up with cocktails like the Mexi-Gin Martini with jalapeno syrup and Tito’s Strawberry Mule with fresh mint. We spoke to Nelson to learn more.
Topgolf, a 65,000-square-foot entertainment complex centered around computerized golf games, opened at 10900 Westside Parkway in Alpharetta last week. But it’s culinary offerings go far beyond the traditional pizza and hot dogs of most gaming establishments. With executive chef Mark Nelson and 80 workers in the kitchen, Topgolf is stepping things up a notch.