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Cheese of the Week: Torta La Serena

“Hmm, this tastes like medical supplies.”You never quite know with food writers, but a fellow journalist made this comment the other night when we tasted Torta La Serena at a restaurant, and I think she meant the remark to convey something between admiration and skepticism. La Serena is distinctive, no doubt—but I’m partial to its distinctiveness.

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